Lamb in a Blanket:

On special occasions we serve this popular dish prepared for two persons to share. It was featured in the television programme “The Taste of the West” with Ruth Langsford. It is a leg of lamb that is slow roasted in foil in its own juices with fresh herbs, garlic, onions, potatoes and carrots until tender and falls off the bone. It is brought to the table in its foil and served with green vegetables and minted gravy. This dish is prepared to order as it has to spend so long in the oven and has to be booked at least the day before it is required.
£24.95 for Two